Led by acclaimed chef, Elizabeth Johnson, who helped the City of San Antonio receive a UNESCO City of Gastronomy designation. Pharm Table is a mecca for healthful  farm to table cuisine.  Removing inflammatory ingredients like wheat, dairy, refined sugar, and processed foods, the restaurant focuses instead on fresh farm produce and meats carefully sourced  from regenerative farmers.

Our niche is locally sourced ingredients, and globally inspired flavor that promote an overall better quality of life.  We believe in the medicinal power of  food and botanicals. Our recipes are driven by our use of spices and herbs, and they reflect the season’s bounty